Subjecting apples to low temperature (3*C) and properly created artificial atmosphere (CO2 - 5%, O2 - 1%) reduces their respiration and impedes ripening process, extending shelf life of this product by tenfold or even more.

We can offer our services in designing of apple storage rooms. The links and photos below illustrate the examples of how these chambers look like, you can use them as sample or choose your own configuration.

Example 1

Example 2

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